🌱 PLANT-BASED COOKING EXPERIENCES

There’s a different kind of learning that happens in the kitchen.

It’s slower.
More tactile.
Rooted in attention, not urgency.

The Big Table is a small-group, hands-on plant-based cooking experience centered around simple techniques, seasonal ingredients, and the quiet rhythm of preparing food together.

This is not a formal cooking class.
And it’s not a restaurant.

It’s an evening spent working with real ingredients—often from the garden—learning how to build flavor, cook with intention, and make food that feels as good as it tastes.

---

What You’ll Experience

• A small, guided kitchen environment (limited to 6 participants)
• Hands-on preparation of plant-based dishes
• Introduction to foundational cooking techniques you can use at home
• Seasonal ingredients, often grown on-site
• A relaxed, welcoming space to learn and create together

---

What’s Included

• All ingredients and materials
• Guided instruction throughout the evening
• Recipes and techniques you can recreate at home

---

Schedule

May 7 · 5:30–8:00 PM — Planting Season: Simple Beginnings
May 21 · 5:30–8:00 PM — What Grows First
June 18 · 5:30–8:00 PM — The Early Summer Kitchen
July 9 · 5:30–8:00 PM — The Everyday Table

 

A Note on the Experience

This is an instructional, hands-on cooking experience held in a private studio setting.

Participants will be actively involved in preparing the dishes.
At the end of the evening, there is the option to taste what has been prepared together.

This is not a licensed food service or dining experience.

---

Additional Notes

• BYOB is welcome
• Please let us know of any major allergies in advance

---

Investment

$75 per person
Limited to 6 participants

---

A Note on Space

This experience is intentionally small to allow for a more thoughtful, connected evening.

Once full, registration will close.

---

Closing

If you’re looking for a different way to learn—something slower, more grounded, and rooted in real practice—this is a good place to begin.

 

Much of what we use is grown, gathered, or chosen with care. The goal isn’t perfection—it’s learning how to make something simple, honest, and good.