{"product_id":"plant-based-cooking-experience-planting-season-simple-beginnings-on-thursday-may-7","title":"🌱 PLANT-BASED COOKING EXPERIENCES","description":"\u003cp data-start=\"439\" data-end=\"504\"\u003eThere’s a different kind of learning that happens in the kitchen.\u003c\/p\u003e\n\u003cp data-start=\"506\" data-end=\"570\"\u003eIt’s slower.\u003cbr data-start=\"518\" data-end=\"521\"\u003eMore tactile.\u003cbr data-start=\"534\" data-end=\"537\"\u003eRooted in attention, not urgency.\u003c\/p\u003e\n\u003cp data-start=\"572\" data-end=\"749\"\u003eThe Big Table is a small-group, hands-on plant-based cooking experience centered around simple techniques, seasonal ingredients, and the quiet rhythm of preparing food together.\u003c\/p\u003e\n\u003cp data-start=\"751\" data-end=\"815\"\u003eThis is not a formal cooking class.\u003cbr data-start=\"786\" data-end=\"789\"\u003eAnd it’s not a restaurant.\u003c\/p\u003e\n\u003cp data-start=\"817\" data-end=\"988\"\u003eIt’s an evening spent working with real ingredients—often from the garden—learning how to build flavor, cook with intention, and make food that feels as good as it tastes.\u003c\/p\u003e\n\u003chr data-start=\"990\" data-end=\"993\"\u003e\n\u003ch2 data-section-id=\"1kv3jwr\" data-start=\"995\" data-end=\"1024\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"998\" data-end=\"1024\"\u003eWhat You’ll Experience\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1025\" data-end=\"1317\"\u003e\n\u003cli data-section-id=\"tmohwz\" data-start=\"1025\" data-end=\"1092\"\u003eA small, guided kitchen environment (limited to 6 participants)\u003c\/li\u003e\n\u003cli data-section-id=\"wx3olb\" data-start=\"1093\" data-end=\"1139\"\u003eHands-on preparation of plant-based dishes\u003c\/li\u003e\n\u003cli data-section-id=\"1rqxqec\" data-start=\"1140\" data-end=\"1211\"\u003eIntroduction to foundational cooking techniques you can use at home\u003c\/li\u003e\n\u003cli data-section-id=\"1mfz754\" data-start=\"1212\" data-end=\"1257\"\u003eSeasonal ingredients, often grown on-site\u003c\/li\u003e\n\u003cli data-section-id=\"10to4zz\" data-start=\"1258\" data-end=\"1317\"\u003eA relaxed, welcoming space to learn and create together\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1319\" data-end=\"1322\"\u003e\n\u003ch2 data-section-id=\"3fq70d\" data-start=\"1324\" data-end=\"1346\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1327\" data-end=\"1346\"\u003eWhat’s Included\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1347\" data-end=\"1478\"\u003e\n\u003cli data-section-id=\"dxi9f0\" data-start=\"1347\" data-end=\"1380\"\u003eAll ingredients and materials\u003c\/li\u003e\n\u003cli data-section-id=\"q7q656\" data-start=\"1381\" data-end=\"1426\"\u003eGuided instruction throughout the evening\u003c\/li\u003e\n\u003cli data-section-id=\"wsq15d\" data-start=\"1427\" data-end=\"1478\"\u003eRecipes and techniques you can recreate at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1480\" data-end=\"1483\"\u003e\n\u003ch2 data-section-id=\"vps5cw\" data-start=\"1485\" data-end=\"1500\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1488\" data-end=\"1500\"\u003eSchedule\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eMay 7 · 5:30–8:00 PM — Planting Season: Simple Beginnings\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMay 21 · 5:30–8:00 PM — What Grows First\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eJune 18 · 5:30–8:00 PM — The Early Summer Kitchen\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eJuly 9 · 5:30–8:00 PM — The Everyday Table\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-start=\"1542\" data-end=\"1585\"\u003e \u003c\/p\u003e\n\u003ch2 data-section-id=\"1cn1k1e\" data-start=\"1592\" data-end=\"1623\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1595\" data-end=\"1623\"\u003eA Note on the Experience\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1625\" data-end=\"1710\"\u003eThis is an instructional, hands-on cooking experience held in a private studio setting.\u003c\/p\u003e\n\u003cp data-start=\"1712\" data-end=\"1866\"\u003eParticipants will be actively involved in preparing the dishes.\u003cbr data-start=\"1775\" data-end=\"1778\"\u003eAt the end of the evening, there is the option to taste what has been prepared together.\u003c\/p\u003e\n\u003cp data-start=\"1868\" data-end=\"1925\"\u003eThis is not a licensed food service or dining experience.\u003c\/p\u003e\n\u003chr data-start=\"1927\" data-end=\"1930\"\u003e\n\u003ch2 data-section-id=\"koix0f\" data-start=\"1932\" data-end=\"1955\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1935\" data-end=\"1955\"\u003eAdditional Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1956\" data-end=\"2032\"\u003e\n\u003cli data-section-id=\"l9gt1a\" data-start=\"1956\" data-end=\"1975\"\u003eBYOB is welcome\u003c\/li\u003e\n\u003cli data-section-id=\"9nwliv\" data-start=\"1976\" data-end=\"2032\"\u003ePlease let us know of any major allergies in advance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2034\" data-end=\"2037\"\u003e\n\u003ch2 data-section-id=\"dx3j1g\" data-start=\"2039\" data-end=\"2056\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2042\" data-end=\"2056\"\u003eInvestment\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2057\" data-end=\"2105\"\u003e\u003cstrong data-start=\"2057\" data-end=\"2075\"\u003e$75 per person\u003c\/strong\u003e\u003cbr data-start=\"2075\" data-end=\"2078\"\u003eLimited to 6 participants\u003c\/p\u003e\n\u003chr data-start=\"2107\" data-end=\"2110\"\u003e\n\u003ch2 data-section-id=\"y34cb5\" data-start=\"2112\" data-end=\"2134\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2115\" data-end=\"2134\"\u003eA Note on Space\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2135\" data-end=\"2224\"\u003eThis experience is intentionally small to allow for a more thoughtful, connected evening.\u003c\/p\u003e\n\u003cp data-start=\"2226\" data-end=\"2261\"\u003eOnce full, registration will close.\u003c\/p\u003e\n\u003chr data-start=\"2263\" data-end=\"2266\"\u003e\n\u003ch2 data-section-id=\"6a8hme\" data-start=\"2268\" data-end=\"2282\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2271\" data-end=\"2282\"\u003eClosing\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2283\" data-end=\"2421\"\u003eIf you’re looking for a different way to learn—something slower, more grounded, and rooted in real practice—this is a good place to begin.\u003c\/p\u003e\n\u003cp data-start=\"2283\" data-end=\"2421\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2283\" data-end=\"2421\"\u003eMuch of what we use is grown, gathered, or chosen with care. The goal isn’t perfection—it’s learning how to make something simple, honest, and good.\u003c\/p\u003e","brand":"Serendipity Sellers","offers":[{"title":"May 7 · 5:30–8:00 PM — Planting Season: Simple Beginnings","offer_id":48211741081825,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true},{"title":"May 21 · 5:30–8:00 PM — What Grows First","offer_id":48211741114593,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true},{"title":"June 18 · 5:30–8:00 PM — The Early Summer Kitchen","offer_id":48211741147361,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true},{"title":"July 9 · 5:30–8:00 PM — The Everyday Table","offer_id":48211741180129,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0803\/2963\/8113\/files\/barn1.jpg?v=1774529445","url":"https:\/\/serendipity-sellers.myshopify.com\/products\/plant-based-cooking-experience-planting-season-simple-beginnings-on-thursday-may-7","provider":"Serendipity Sellers","version":"1.0","type":"link"}